Association of edentulism and diet and nutrition in US adults.
Identifieur interne : 007D42 ( Main/Exploration ); précédent : 007D41; suivant : 007D43Association of edentulism and diet and nutrition in US adults.
Auteurs : R E Nowjack-Raymer [Royaume-Uni] ; A. SheihamSource :
- Journal of dental research [ 0022-0345 ] ; 2003.
Descripteurs français
- KwdFr :
- Acide ascorbique (sang), Acide folique (sang), Adulte, Analyse multivariée, Bouche édentée (étiologie), Bêtacarotène (sang), Femelle, Fibre alimentaire, Humains, Légumes, Maladies de carence (), Modèles linéaires, Mâle, Perte dentaire (étiologie), Prothèse dentaire complète, Régime alimentaire, Sujet âgé, État nutritionnel, États-Unis d'Amérique.
- MESH :
- sang : Acide ascorbique, Acide folique, Bêtacarotène.
- étiologie : Bouche édentée, Perte dentaire.
- Adulte, Analyse multivariée, Femelle, Fibre alimentaire, Humains, Légumes, Maladies de carence, Modèles linéaires, Mâle, Prothèse dentaire complète, Régime alimentaire, Sujet âgé, État nutritionnel, États-Unis d'Amérique.
English descriptors
- KwdEn :
- Adult, Aged, Ascorbic Acid (blood), Deficiency Diseases (complications), Denture, Complete, Diet, Dietary Fiber, Female, Folic Acid (blood), Humans, Linear Models, Male, Mouth, Edentulous (etiology), Multivariate Analysis, Nutritional Status, Tooth Loss (etiology), United States, Vegetables, beta Carotene (blood).
- MESH :
- chemical , blood : Ascorbic Acid, Folic Acid, beta Carotene.
- complications : Deficiency Diseases.
- etiology : Mouth, Edentulous, Tooth Loss.
- Adult, Aged, Denture, Complete, Diet, Dietary Fiber, Female, Humans, Linear Models, Male, Multivariate Analysis, Nutritional Status, United States, Vegetables.
Abstract
Dental status and its relationship to diet and nutritional status have been little explored. In this study of a representative sample of the US civilian, non-institutionalized population (NHANES III), we predicted that the intake of nutritious foods, dietary fiber, and levels of biochemical analytes would be lower, even after adjusting for potential social and behavioral factors, among those who were edentulous and wore complete dentures than for those who had all their natural teeth. Multivariate analyses indicated that intake of carrots and tossed salads among denture-wearers was, respectively, 2.1 and 1.5 times less than for the fully dentate (p < 0.0001), and dietary fiber intake was 1.2 times less (p < 0.05). Serum levels of beta carotene (9.8 microg/dL), folate (4.7 ng/dL), and vitamin C (0.87 mg/dL) were also lower among denture-wearers (p < 0.05). Intakes of some nutrient-rich foods and beta carotene, folate, and vitamin C serum levels were significantly lower in denture-wearers.
DOI: 10.1177/154405910308200209
PubMed: 12562885
Affiliations:
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Sheiham</name></author></analytic><series><title level="j">Journal of dental research</title><idno type="ISSN">0022-0345</idno><imprint><date when="2003" type="published">2003</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Aged</term><term>Ascorbic Acid (blood)</term><term>Deficiency Diseases (complications)</term><term>Denture, Complete</term><term>Diet</term><term>Dietary Fiber</term><term>Female</term><term>Folic Acid (blood)</term><term>Humans</term><term>Linear Models</term><term>Male</term><term>Mouth, Edentulous (etiology)</term><term>Multivariate Analysis</term><term>Nutritional Status</term><term>Tooth Loss (etiology)</term><term>United States</term><term>Vegetables</term><term>beta Carotene (blood)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Acide ascorbique (sang)</term><term>Acide folique (sang)</term><term>Adulte</term><term>Analyse multivariée</term><term>Bouche édentée (étiologie)</term><term>Bêtacarotène (sang)</term><term>Femelle</term><term>Fibre alimentaire</term><term>Humains</term><term>Légumes</term><term>Maladies de carence ()</term><term>Modèles linéaires</term><term>Mâle</term><term>Perte dentaire (étiologie)</term><term>Prothèse dentaire complète</term><term>Régime alimentaire</term><term>Sujet âgé</term><term>État nutritionnel</term><term>États-Unis d'Amérique</term></keywords><keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Ascorbic Acid</term><term>Folic Acid</term><term>beta Carotene</term></keywords><keywords scheme="MESH" qualifier="complications" xml:lang="en"><term>Deficiency Diseases</term></keywords><keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Mouth, Edentulous</term><term>Tooth Loss</term></keywords><keywords scheme="MESH" qualifier="sang" xml:lang="fr"><term>Acide ascorbique</term><term>Acide folique</term><term>Bêtacarotène</term></keywords><keywords scheme="MESH" qualifier="étiologie" xml:lang="fr"><term>Bouche édentée</term><term>Perte dentaire</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Aged</term><term>Denture, Complete</term><term>Diet</term><term>Dietary Fiber</term><term>Female</term><term>Humans</term><term>Linear Models</term><term>Male</term><term>Multivariate Analysis</term><term>Nutritional Status</term><term>United States</term><term>Vegetables</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Adulte</term><term>Analyse multivariée</term><term>Femelle</term><term>Fibre alimentaire</term><term>Humains</term><term>Légumes</term><term>Maladies de carence</term><term>Modèles linéaires</term><term>Mâle</term><term>Prothèse dentaire complète</term><term>Régime alimentaire</term><term>Sujet âgé</term><term>État nutritionnel</term><term>États-Unis d'Amérique</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Dental status and its relationship to diet and nutritional status have been little explored. In this study of a representative sample of the US civilian, non-institutionalized population (NHANES III), we predicted that the intake of nutritious foods, dietary fiber, and levels of biochemical analytes would be lower, even after adjusting for potential social and behavioral factors, among those who were edentulous and wore complete dentures than for those who had all their natural teeth. Multivariate analyses indicated that intake of carrots and tossed salads among denture-wearers was, respectively, 2.1 and 1.5 times less than for the fully dentate (p < 0.0001), and dietary fiber intake was 1.2 times less (p < 0.05). Serum levels of beta carotene (9.8 microg/dL), folate (4.7 ng/dL), and vitamin C (0.87 mg/dL) were also lower among denture-wearers (p < 0.05). Intakes of some nutrient-rich foods and beta carotene, folate, and vitamin C serum levels were significantly lower in denture-wearers.</div></front></TEI><affiliations><list><country><li>Royaume-Uni</li></country></list><tree><noCountry><name sortKey="Sheiham, A" sort="Sheiham, A" uniqKey="Sheiham A" first="A" last="Sheiham">A. Sheiham</name></noCountry><country name="Royaume-Uni"><noRegion><name sortKey="Nowjack Raymer, R E" sort="Nowjack Raymer, R E" uniqKey="Nowjack Raymer R" first="R E" last="Nowjack-Raymer">R E Nowjack-Raymer</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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